Sunday, 17 February 2013

Home and hungry...

...with nothing planned.

I usually try to plan ahead for Sunday lunch. We don't get in from church until about two most weeks, often with guests, and always starving. However, this week it is just me and hubby, as daughter is off on a mission trip with the Youth, and I hadn't planned a thing. So, I poked around in the fridge and came up with....

Onion, fried until golden in spray oil, wilted spinach, spritzed with lemon juice, and served topped with a great big dollop of hummus. Some carrot and cucumber sticks on the side, and a slice of seedy, whole meal bread cut into soldiers. Delicious, and I am stuffed :-)

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